Molto Bene Menu (Update 2025)
Introducing the menu at Molto Bene, an upscale Italian restaurant in Bellmore, NY, that exudes intimacy and class. From delicious Antipasti options like Zuppa Di Clams and Stuffed Artichoke to fresh Insalata choices like Insalata Molto Bene and Arugula E Parmigiano, each dish is crafted with care and attention to detail. Customer reviews highlight the exceptional service and fantastic flavors offered at Molto Bene. The menu boasts a variety of options, from traditional favorites like Chicken Parmigiana to unique dishes like Shrimp Scampi with linguine. The staff goes above and beyond to cater to every guest's needs, ensuring a memorable dining experience. Don't miss out on the delightful desserts like Chocolate Cake and Italian Cheesecake. Molto Bene is a hidden gem that promises exceptional food and outstanding service.
Antipasti
Zuppa Di Clams
Your choice of white wine, garlic or marinara sauce.
Vongole Al Forno
Baked clams with seasoned bread crumbs, garlic, lemon and herb.
Stuffed Artichoke
Artichoke stuffed with bread crumbs and Parmigiana cheese.
Asparagus Milanese
Asparagus sauted with white wine, lemon and Parmigiana cheese.
Calamari Fritti
Fried squid in a light butter with tomato sauce.
Gamberi Con Prosciutto
Large jumbo shrimp wrapped in prosciutto in a light Gorgonzola sauce.
Mozzarella Di Bufala Alla Caprese
Imported fresh buffalo mozzarella with tomatoes, roasted peppers and basil.
Antipasto Molto Bene
Hot antipasto special hors doeuvres (for two).
Zuppa Di Cozze
Mussels sauted in garlic and white wine in a light tomato sauce.
Shrimp Cocktail
Mozzarella Ai Bufala Alla Caprese
Imported fresh buffalo mozzarella with tomatoes, roasted peppers & basil
Insalata Cesare
Romaine lettuce with classic dressing and croutons.
Insalata Molto Bene
Mixed greens, roasted peppers, walnuts, cherry tomatoes, red onions, Gorgonzola cheese and a strawberry vinaigrette.
Insalata Antipasto
Fresh mozzarella, roasted peppers, prosciutto, provolone, hot and sweet soppressata, tomatoes, olives and hearts of artichoke on a bed of mixed greens.
Arugula E Parmigiano
Arugula and shaved Parmigiana salad.
Insalata
Pasta
Penne Alla Vodka
Penne with light pink vodka sauce.
Linguine Vongole
Linguine with clams in our fresh red or white sauce.
Lobster Ravioli
Homemade ravioli stuffed with lobster topped with peppers mushrooms in a light cognac cream sauce.
Linguini Di Pesce
Mussels, clams, shrimp, calamari and over linguine with, fra diavolo or marinara sauce.
Gnocchi
Homemade potato gnocchi in a pesto or light alfredo.
Orecchiette Pasta
Pasta with broccoli rabe and sausage sauted in garlic and oil.
Spaghetti Primavera
Spaghetti with mixed vegetables, garlic and olive oil sauce.
Ravioli Al Porcini
Ravioli in a champagne truffle cream sauce.
Risotto Porcini
Risotto with porcini mushrooms.
Stuffed Rigatoni Bolognese
Homemade rigatoni stuffed with meat and melted mozzarella topped with arugula and a tomato meat sauce.
Linguine Zucchini
Chopped spinach with jumbo shrimp in a white wine garlic sauce.
lasagna
bechamel meat lasagna
Ravioli Ai Porcini
Ravioli in a champagne truffle cream sauce
Rigatoni Siciliana
Pasta with olive Eggplant fresh Mozzarella and Basil in tomato sauce
Vitello Marsala
Veal scallopini sauted with mushrooms in marsala wine.
Vitello Franchese
Lightly battered, sauted in lemon butter white wine sauce.
Vitello Sorrentino
Veal scallopini topped with prosciutto, eggplant and mozzarella in a brown sauce touch tomato sauce
Veal Saltimbocca
Veal scallopini, prosciutto and spinach in a sage sauce.
Vitello Genovese
Veal scallopini sauted with mushrooms, artichokes and sherry wine sauce.
Veal Parmigiana
Breaded veal cutlet topped with mozzarella and tomato sauce.
Veal Milanese
With chopped tomatoes, onions, arugula, and shaved Parmigiano cheese.
Secondi
Pesce
Gamberi Scampi
Pan seared jumbo shrimp with a garlic-lemon sauce. over linguini
Gamberi Fra Diavolo
Jumbo shrimp in a spicy marinara served over linguine.
Salmone Montebianco
Salmon sauted with shallots and mushrooms in a spinach sauce.
Gamberi Parmigiana
Breaded shrimp topped with mozzarella and tomato sauce.
Calamari Fra Diavolo
Calamari in a spicy red sauce or white wine and garlic served over linguine.
sogliona piccata
sogliona with cappers in white wine lemon sauce
Salmone Alla Griglia or Dijon
Grilled salmon served with assorted grilled vegetables.
Gamberi Franchese
Egg battered jumbo shrimp in a lemon white wine.
Sogliola Franchese
sogliola with egg in white wine lemon sauce
Pollo Molto Bene
Asparagus, sun-dried tomatoes, artichokes, and capers sauted in a lemon white wine sauce.
Pollo Scarpariello
Roasted chicken (bone or boneless), sausage and roasted peppers with lemon and garlic.
Pollo Marsala
Boneless chicken sauted with mushrooms in marsala wine.
Pollo Milanese
With chopped tomatoes, onions, arugula, and shaved Parmigiano cheese.
Pollo Della Casa
Chicken breast sauted with white wine and herbs topped with broccoli De rabe and mozzarella.
Pollo Parmigiana
Breaded chicken cutlet topped with mozzarella and tomato sauce.
Pollo Agli Asparagi
Lemon and pinot grigio sauce topped with Fontana cheese.
Eggplant Parmigiana
Breaded eggplant topped with mozzarella and sauce.
Pollo
Other
Side of Vegetables
Vitello Marsala
Veal scallopini sauteed with mushrooms in Marsala wine
Vitello Pizzaiola
Veal scallopini with mushrooms, peppers & onions in a fresh tomato sauce
Vitello Franchese
Lightly battered, sauteed in lemon butter white wine
Veal Saltimbocca
Veal scallopini, prosciutto & spinach in a sage sauce
Vitello Genovese
Veal scallopini sauteed with mushrooms, artichokes & sherry wine sauce
Veal Parmigiana
Breaded veal cutlet topped with mozzarella & tomato sauce
Vitello Sorrentino
Veal scallopini topped with prosciutto, eggplant & mozzarella in a red sauce